Spelt bread range

Spelt flour is made from an ancient type of wheat which is suitable for some people with a wheat intolerance. It is a light, good quality wholemeal flour with a pleasant nutty taste. However, when it is made with baking powder, rather than yeast, it does have a crumbly texture, and some people prefer rolls to a loaf shape. It is made with organic spelt flour, but the other ingredients are not organic

Using Spelt flour we make :- 400g loaf (unsliced), rolls, french sticks, pizza bases and two sorts of reduced sugar cakes.

Ingredients

• SPELT BREADS
  Wholemeal spelt flour, non-hydrogenated vegetable fat, baking powder and salt.
  
  
  Reduced sugar scones & spicy buns
• REDUCED SUGAR SCONES
  Wholemeal spelt flour, non-hydrogenated vegetable fat, fructose, baking powder, and salt.
• REDUCED SUGAR SPICY BUNS
  Wholemeal spelt flour, non-hydrogenated vegetable fat, fructose, baking powder, hot cross bun spice and salt